So you may be making ready Fish curry Mom Recipe recipes for your family but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very popular in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly steadily really helpful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking technique may additionally minimize down on a few of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to fish curry mom recipe recipe. You can cook fish curry mom recipe using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fish curry Mom Recipe:
- Take 700 gm Rohu Fish
- Use 3 tsp Ginger garlic and green chilli paste
- Get 1/2 tsp Turmeric powder
- Get 1 small onion
- Take 2 tomato
- Prepare as needed Poppy seeds
- Prepare 1 tsp Yellow mustard seeds
- Take 1/2 tsp Crushed black pepper
- Use 1/2 tsp Cumin seeds
- Provide 1/2 tsp Black mustard seeds
- Get 1/2 teaspoon coriander and cumin powder
- Use 1/2 teaspoon garam Masala
- Provide As needed Coriander leaves
Steps to make Fish curry Mom Recipe:
- Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
- Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
- Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
- For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
- Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)
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