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Tawa Cabbage Pulao
Tawa Cabbage Pulao

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We hope you got benefit from reading it, now let’s go back to tawa cabbage pulao recipe. To make tawa cabbage pulao you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tawa Cabbage Pulao:
  1. Use 4 cups freshly Cooked rice
  2. Take 2 Onions finely chopped
  3. You need 1 tbsp Ginger garlic paste
  4. Provide 1/2 cup Green Peas boiled
  5. Take 2 cups Cabbage finely shredded
  6. Use 3 Tomatoes finely chopped
  7. Get 1 tsp Salt or to taste
  8. Prepare 2-3 Green Chillies finely chopped
  9. Provide 2 tsp Pav Bhaji Masala
  10. Provide 1 small bunch Coriander Leaves finely chopped
  11. Take 2-3 tbsp Oil
Instructions to make Tawa Cabbage Pulao:
  1. You can very well use leftover rice for this. I used freshly prepared one today. Heat ghee and add the onions, green chillies and the garlic mince. Saute them for about 2 minutes.
  2. Add the tomatoes now and the chilli flakes along with the Pav Bhaji Masala. Mix well and leave it on covered for about 5 minutes. After the Tomatoes get cooked, add Green Peas and the Cabbage.
  3. Cover and cook for further 3 to 4 minutes on medium flame so that the water if any will get absorbed. Keep stirring in between. After 4 minutes, add rice to it. Give all a good mix and garnish with coriander before you serve and a dash of lemon juice if desired.
  4. Makes for an excellent tiffin box idea too. If you are using leftover rice, then cover with a lid and allow to get heated for further 5 to 7 minutes before you serve.

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