This is how Snake gourd curry may help you in weight reduction
Weight management needs constant efforts. If you are somebody attempting to shed some extra kilos then you want to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that right steadiness between taste and well being and therefore, we have to discover an in-between answer the place taste meets well being.
Don’t worry it isn't troublesome in any respect. You just want to decide on the best ingredients. Like Proteins! As you already must be understanding, protein is the constructing block of cell and is responsible for repairing the damaged tissues and muscle tissue. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein eating regimen will make it easier to in shedding weight effectively


Snake gourd curry
Snake gourd curry

Before you jump to Snake gourd curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to snake gourd curry recipe. To make snake gourd curry you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Snake gourd curry:
  1. Prepare 3 Snake gourd
  2. Take 1 cup yellow moong dal
  3. Use 1 chopped onion
  4. Use 1 chopped tomatoes
  5. Provide 4 chopped garlic pods
  6. You need 2 green chillies
  7. Prepare 1 tsp cumin and mustard seeds
  8. Provide 1 pinch asofetidea
  9. Take as per taste Salt
  10. Prepare some curry leaves
Steps to make Snake gourd curry:
  1. First, soak moong dal for half an hour.
  2. Now in a pan add oil, asafoetida, cumin and mustard seeds and let it crackle. Now add chopped onion and roast it, then add chopped snake gourd and turmeric powder and soak dal and cook.
  3. Now add chopped tomatoes and salt to taste and add water accordingly you can make it dry and cook for 15 minutes till dal gets cooked.
  4. Serve hot with roti or with rice.

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