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We hope you got benefit from reading it, now let’s go back to bacon jalapeno penne and cheese recipe. You can cook bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Bacon Jalapeno Penne and Cheese:
- Provide 8 ounces uncooked Penne pasta
- Get 1/4 cup butter or vegetable oil
- Get 1/4 cup all-purpose flour
- Take 1/2 teaspoon salt
- You need 1/4 teaspoon black pepper
- You need 1/4 teaspoon ground mustard
- You need 1/4 teaspoon paprika
- You need 1/4 teaspoon Worcestershire sauce
- You need 1/2 teaspoon garlic powder
- Provide 1 tablespoon jalapeno pepper -chopped finely no seeds
- Take 2 cups milk or half and half or cream:)
- Get 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
- Get 2 ounces Parmesan cheese- grated
- You need 2 ounces cream cheese
- Provide 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
- Take 2 ounces cheddar cheese- shredded about a 1/2 cup for topping
Instructions to make Bacon Jalapeno Penne and Cheese:
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- Pre-heat oven to 350º F.
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- Cook Penne pasta per the package directions.
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- Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
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- Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
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- Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
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- Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
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- Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
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- Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
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