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Crockpot Shredded Italian Chicken πŸ”
Crockpot Shredded Italian Chicken πŸ”

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Know that fish is among the heartiest meats you can consume. You may already know this as you’ve most likely been told to see to it that you consume fish at least a couple of times a week. This is basically true if there are some issues with your heart or if your heart is unhealthy. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish in at least two meals during each week.

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We hope you got insight from reading it, now let’s go back to crockpot shredded italian chicken πŸ” recipe. You can have crockpot shredded italian chicken πŸ” using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Shredded Italian Chicken πŸ”:
  1. Get 1 large pack chicken breast (boneless, skinless)
  2. You need 2 small onions, sliced
  3. Prepare 1 small green pepper, sliced
  4. Prepare 10 cloves garlic, minced
  5. Use 1 can (14.5 ounce) diced tomatoes(undrained)
  6. Prepare 1/2 cup white wine
  7. Provide 1/8 teaspoon black pepper
  8. Prepare 1 tablespoon Italian seasoning
  9. Get 1 tablespoon oregano
  10. Get 1/2 tablespoon parsley flakes
  11. Get Cooked pasta (your favorite!)
  12. Use Parmesan cheese
Steps to make Crockpot Shredded Italian Chicken πŸ”:
  1. Rinse and pat dry your chicken breast…..
  2. Place chicken breast in a slow cooker….
  3. Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast…..
  4. Add to crockpot your diced tomatoes and white wine….
  5. Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes…..
  6. Cover and cook on Low heat for 6 hours……
  7. Gently shred chicken breast in your slow cooker and stir well…..
  8. Serve over cooked pasta topped with Parmesan cheese and enjoy πŸ˜‰!!!

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