Preparing Thai Red Curry With Chicken safely
It is crucial to arrange food safely to help cease harmful bacteria from spreading and rising. You can take some steps to help defend yourself and your loved ones from the spread of dangerous bacteria.
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Wash your fingers
Your hands can simply unfold bacteria around the kitchen and onto food. It's necessary to always wash your fingers thoroughly with cleaning soap and warm water:
earlier than starting to put together food
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching petsRemember to dry your fingers thoroughly as effectively, as a result of wet fingers unfold bacteria extra easily.
Preserve worktops clear
Earlier than you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them thoroughly.
You should change dish cloths and tea towels regularly to keep away from any micro organism rising on the fabric.
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We hope you got benefit from reading it, now let’s go back to thai red curry with chicken recipe. To make thai red curry with chicken you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai Red Curry With Chicken:
- You need 1 lb cubed chicken breast
- You need 2 sliced red bell peppers
- Provide 4 oz Thai red curry paste
- You need 1 can (13.5 oz) coconut milk
- Prepare 1 tbsp fish sauce
- Get 1 tbsp rice vinegar
- Get 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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