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We hope you got insight from reading it, now let’s go back to italian egg bake (shakshuka) recipe. To cook italian egg bake (shakshuka) you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Italian egg bake (Shakshuka):
- Prepare Prosciutto
- Take Red onion, chopped
- Get Fresh oregano, chopped
- Get Fresh basil, chopped
- You need Milk
- Get Shredded or grated parmesan cheese
- You need Garlic, minced
- Take Sea salt and pepper, each
- Prepare Fresh tomato, chopped
- You need Tomato sauce
- Prepare large eggs
- Provide Red pepper flakes for garnish
Steps to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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