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Mushroom, carmelized onion, spinach, and gruyere quiche
Mushroom, carmelized onion, spinach, and gruyere quiche

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We hope you got insight from reading it, now let’s go back to mushroom, carmelized onion, spinach, and gruyere quiche recipe. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Get 1 puff pastry
  2. Use 1/2 onion thinly sliced
  3. You need 1 pkg mushrooms sliced
  4. Prepare 2-3 handfuls spinach
  5. Provide 3 eggs
  6. Use 2 cups half and half
  7. Provide 3/4 cup gruyere
  8. Get Salt
  9. You need Pepper
Steps to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Preheat oven to 375°
  2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
  3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
  4. Mix together eggs, half and half salt and pepper to taste.
  5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
  6. Sprinkle shredded gruyere.
  7. Pour egg mixture in pie shell and bake for 45 mins or until set.
  8. Enjoy!

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