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We hope you got insight from reading it, now let’s go back to roasted heirloom tomato sauce recipe. You can have roasted heirloom tomato sauce using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Roasted heirloom tomato sauce:
- You need 3 lbs heirloom tomatoes cut in halve and cored
- You need .75 oz package fresh basil, stems removed
- Use 1 medium banana shallot quartered
- Prepare 6 garlic cloves sliced in half
- You need Tbsp fennel seed
- Provide Evo
- Take Sugar, salt and Italian seasoning
Steps to make Roasted heirloom tomato sauce:
- Preheat the oven to 400
- Drizzle evo on the baking sheet and add the tomatoes cut side down. Sprinkle the garlic and shallots and roast at 400 for 30 minutes
- After 30 minutes season the entire sheet pan to taste with salt, sugar, Italian and fennel seed and add the basil leaves and roast for another 10 minutes. When seasoning I usually just dust the entire pan.
- Remove from the oven and allow to cool. Peel the skins but keep them on the baking sheet and put the tomatoes in a deep bowl. Season the tomatoes with a couple tsps of salt. Using your hands, crush very thoroughly then taste for seasoning.
- Add the garlic, skins, shallots, basil and residual juices from the pan into a food processor for about 10 seconds, add to the mason jar
- Pour the crushed tomatoes into the mason jar and shake vigorously, store in the fridge.
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