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Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Before you jump to Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.

In this day and age of people are trying to live a healthier life and you’re going to see that the utilization of coconut oil will assist you to accomplish this. Unlike other products you can purchase available today this product will have a wide variety of health advantages for your body. You should also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. In the following paragraphs we are going to be looking at some of the benefits which are connected with the use of coconut oil when compared to other oils.

For individuals who have difficulties losing a few pounds you are additionally going to see that coconut oil increases metabolism which helps you drop some weight a lot easier. With regards to burning off calories and also burning off fat, you will discover that coconut oil increases this by up to three times making it easier and faster to lose some weight. This is in fact great news for any person has ever had difficulties trying to lose some weight or for folks that are trying to drop some weight quicker. And naturally simply because your body is burning off calories you’re also producing energy which is just yet another added benefit.

Another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for example antiviral and anti bacterial. For those who have other oils in your home I would recommend eliminating them and replacing them with coconut oil due to the many benefits that can be connected with it. There’s no doubt that in time organizations are going to be promoting coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. To cook kari ayam…chicken curry. by zaleha kadir olpin. 😍 you only need 25 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Provide 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
  2. Get 3 tbls Veg oil
  3. You need 1 stslk Curry leaves stem discarded
  4. Take 3 Medium potatoes peeled cut into quaters
  5. Get 8 fl oz /250mls Coconut milk
  6. Prepare to taste Salt
  7. Take 100 mls/3+1_2 fl oz Double Cream
  8. You need 2 Plum tomatoes cut into 1/4s
  9. Provide 1 handful chopped Corriander leaves
  10. Use TEMPERING SPICES…..
  11. Take 3 Cloves
  12. Get 5 -cm/ 2 inch length cinnamon stick
  13. Get 2 Star annise
  14. Prepare 4 Cardomon pods
  15. Provide SPICE PASTE…….
  16. Use 3 Shallots peeled
  17. Provide 2 Cloves garlic peeled
  18. You need 7.5 cm/3 inch knob of Ginger peeled
  19. Use 2 Candle nuts
  20. Take SPICE POWDERS…..
  21. Use 2 tbls Chilli powder
  22. You need 3 tbls Corriander powder
  23. You need 1 tsp Tumeric powder
  24. Provide 2 tsp Cumin powder
  25. Take 125 ml/4 fl oz /1/2 Cup water
Steps to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

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