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We hope you got insight from reading it, now let’s go back to danish christmas biscuits (pebernødder) recipe. To make danish christmas biscuits (pebernødder) you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Danish Christmas biscuits (pebernødder):
- Prepare 1 tsp white pepper
- Take 500 grams flour
- Take 100 ml cream (fløde)
- You need 1 tsp baking powder
- Provide 1 tsp cardamom
- Prepare 1 tsp soda
- Prepare 1 tsp cinnamon
- Provide 1 tsp ground ginger
- You need 250 grams sugar
- Get 250 grams butter
Instructions to make Danish Christmas biscuits (pebernødder):
- preheat oven to 200°
- mix butter and sugar with an electric mixer.
- whip the cream in the dough (slow start)
- mix spices, baking powder, soda and four. Stir it into the batter.
- knead the batter with your hands, but not too much.
- roll the dough into sausages, approx. as thick as a finger.
- cut them into small pieces (about 1 cm.)
- place om baking sheets, and bake them for approx. 10 minuts.
- they should not be too brown, and make sure they do not get too much on the bottom.
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