Getting ready Slow Cooker Thai Green Curry Chicken safely

It's crucial to prepare meals safely to assist cease dangerous bacteria from spreading and growing. You can take some steps to help shield yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your hands

Your palms can simply spread bacteria around the kitchen and onto meals. It is essential to all the time wash your fingers completely with cleaning soap and heat water:

before starting to put together meals
after touching raw food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as properly, as a result of wet palms spread bacteria extra simply.
Keep worktops clear

Earlier than you start making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to clean them thoroughly.

You should change dish cloths and tea towels commonly to keep away from any micro organism rising on the fabric.


Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that the body requires a heart that is strong and healthy. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. However, are you aware that there are several foods that have been found to help you improve the health of your heart? Go on reading to find out which foods are best for your heart.

Know that fish is one of the best meats out there. You already know this as, by now, you’ve probably been told to consume fish at least two times each week. This is particularly true for those whose hearts are unhealthy. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try to consume fish during at least two meals every week.

There are many foods that you can consume that will be good for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are particularly good, though, for making your heart healthy as it possibly can. Try incorporating these foods in your diet regularly. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
  1. You need 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Provide 8 oz frozen spinach, thawed
  3. Use 8 oz frozen carrots, thawed
  4. Provide 1 can (13.5 oz) full fat coconut milk
  5. Use 4-6 tbsp green/red curry paste
  6. Take 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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