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The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- You need 4 cups hand tored taiwanese flat cabbage leaves
- Take 5 black or green olives, minced
- Prepare 3 garlic cloves
- Provide 1 Tsp tarmari sauce
- Get 1 Tsp rice wine
- Take to taste salt
- Prepare 3 Tsp olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
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