So that you might be preparing Mexican/salsa cube steak recipes for your family but this ideas may be useful.
Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking methodology may also cut down on a few of the different dangerous effects of oil frying.


Mexican/salsa cube steak
Mexican/salsa cube steak

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We hope you got benefit from reading it, now let’s go back to mexican/salsa cube steak recipe. You can cook mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Mexican/salsa cube steak:
  1. Prepare 4 pieces tenderized Cube steak
  2. Use 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
  3. Provide 2 cups Cheddar Colby cheese shredded or sliced
  4. Use Oil. Any kind
  5. Get Kosher salt
  6. Use Pepper
Instructions to make Mexican/salsa cube steak:
  1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
  2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
  3. Heat your frying pan. No oil. Not yet.
  4. Generously salt and pepper both sides.
  5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
  6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
  7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
  8. Cover.
  9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
  10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
  11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
  12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
  13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

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