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Easy Pound Cake
Easy Pound Cake

Before you jump to Easy Pound Cake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.

Cornell University had a study on the result apples have on the mind. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And naturally thanks to this element in apples, they’re able to essentially reduce Alzheimer’s symptoms.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should realize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will see that your overall health could tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to easy pound cake recipe. You can have easy pound cake using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Pound Cake:
  1. Use sugar
  2. Use large eggs,room temperature
  3. Prepare vanilla extract
  4. You need baking powder
  5. Get salt
  6. You need unsalted butter, melted and hot
  7. Prepare cake flour (self-raising)
Instructions to make Easy Pound Cake:
  1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot
  2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.
  3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.
  4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve.

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