This is how Vege egg curry might help you in weight reduction
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Before you jump to Vege egg curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to vege egg curry recipe. To cook vege egg curry you only need 34 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vege egg curry:
- Prepare 150 gms paneer
- Provide 3 pc. tomato
- Get 3 pcs. onion
- Take 1 tb. oil
- Provide 1 tb. butter
- Get khada masala
- Get 1 tej patta
- Get 2 pcs. taj
- Use 2 cardamom small
- Get 2 big elcha
- Prepare 2-3 cloves
- Use 1/2 t. sp cumin seeds
- Prepare 1 t. sp red chilli powder
- Provide 1/4 cup curd
- Provide 1 tb. daaliya powder
- Get 1 tb Almond powder
- Take 1 tb. cashew nut powder
- Take 1/2 t. sp termeric powder
- Get salt par taste
- Prepare 1 tb. garammasala
- Prepare 1 t. sp jeera powder
- Use 1 t. sp dhania powder
- You need 1 t. sp kewda water
- Take 1 t. sp rose water
- Prepare pinch yellow food colour
- Prepare 1 tb. corn flour
- Use 1/2 t.sp suth powder
- Get oil for fry
- You need 6-7 curry patta
- Prepare foil paper
- Provide 1 tb ginger garlic paste
- Get 1 tb. corriender
- Provide 1 tb. mint leaves
- Get 1 tb. honey
Steps to make Vege egg curry:
- For paste:-put oil in a pan n saute chopped tomato chopped onion till it transparant. now add ginger garlic paste. n churn. now add corriander n mint leaves ceshewnut powder almond powder n churn
- Now Take a pan add oil butter cuminseeds tej patta clove elichi elcha taj n saute add curry patta onion tomato paste red chilli powder dhania powder daaliya powder garam masala suth powdee haldi jeera powder salt mix well. now beat curd n add nadd 1/2 cup up water. cook on slow cover the lid till oil released.add honey.
- Now grate paneer n take pinch food colour n pinch salt. on small part n make oval balls fromplain grated white paneer add 1t.sp corn flour n pinch salt. Now put yellow ball in white paneer ball. n cover properly. coat with cornflour n fry just 1-2mins. Now slit from middle n add in gravy. Curry is ready
- For dhrungar :-Take a subji in ovan bowl cover with foil paper. Put in oven on hi - - power for 10 mins. remove foil paper. Ready to serve. Garnish with onion ring tomato n corriender chopped.
- Tasty delicious n innovative vege egg curry is ready to serve.
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