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Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know that the body calls for the heart to be healthy. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthier? Keep reading to learn which foods are great for your heart.
Beans, unbelievably, are actually good for your heart health. The after effects of consuming beans might not have a pleasant smell, but they’re good for the inside of your body. It doesn’t mean, however, that just eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What we are saying is that subbing in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. Thankfully, beans are delicious and you never know, you could end up preferring them to your beef and chicken.
There are plenty of foods that are great for your body. It’s true that every food mentioned in this article can help your body in many ways. These foods are particularly good for the heart, though. Try to introduce these foods into your diet daily. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to gingersnap cookies recipe. You can cook gingersnap cookies using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Gingersnap Cookies:
- Use 2 cups and 2 tablespoons all-purpose flour
- Use 2 teaspoons ground ginger
- You need 1 1/2 teaspoons ground cinnamon
- Prepare 1 1/2 teaspoons baking soda
- You need 1/2 teaspoon fine salt
- Get 1/4 teaspoon ground cloves
- Provide 1/4 teaspoon ground black pepper
- You need 1/8 teaspoon cayenne pepper
- Provide 12 tablespoons unsalted butter, softened
- Prepare 2/3 cup white sugar
- Provide 1/3 cup finely minced candied ginger
- Provide 1/4 cup molasses
- You need 1/2 teaspoon vanilla extract
- Provide 1 large egg, beaten
- Take 1/2 white sugar, or as needed for rolling cookies
Steps to make Gingersnap Cookies:
- Whisk flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne pepper together in a large mixing bowl
- Cream the butter and 2/3 cup sugar together in a separate bowl until smooth, for about 2 minutes. Add the candied ginger, molasses, vanilla, and egg. Whisk until well blended.
- Add dry ingredients to butter/sugar mixture and mix just until the flour disappears. Cover dough in plastic wrap and refrigerate until chilled, about 1 hour
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Pour 1/2 cup sugar in a small shallow dish for rolling cookies.
- Form dough into 1 1/2 teaspoon balls, then roll in the sugar before placing on the lined baking sheet.
- Flatten the cookies to about 1/4 inch thick. (I like to cover the cookie with a small piece of parchment or plastic wrap and then flatten with the bottom of a 1/4 cup measuring cup. The plastic or paper helps keep the cookie from sticking to whatever you use to flatten it). I have also tried rolling out the dough 1/4 inch thick to cut out gingersnap people with a cookie cutter. Dough will soften up if you do this, so rechill as needed.
- Sprinkle cookies with a pinch of sugar before baking in preheated oven for 10-15 minutes. (Less time for a chewier cookie, more time for a snappier cookie)
- Once cookies are cooled, you can decorate with icing if desired, but they really don't need anything and are delicious on their own!
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