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The ingredients needed to make Stuffed Soya Chap Curry:
- Use Ingredients for Stuffed soya chap
- You need 250 gm Soya chap
- You need 100 gm Paneer
- Provide 1 teaspoon Coriander powder
- Get 1 teaspoon Red chilli powder
- Use 1 tablespoon MDH Paneer Masala
- Prepare 1 teaspoon turmeric powder
- Use 1 tablespoon Onion paste
- Prepare 2 tablespoon refined flour
- Provide To taste Salt
- Get 4 tablespoons Oil
- Get Ingredients for Yellow gravy
- Get 1 tablespoon Ginger garlic paste
- Provide 1 teaspoon Cumin powder
- Get 1 teaspoon Coriander powder
- Get 1 teaspoon Red chilli powder
- Provide 1 teaspoon Turmeric powder
- Use 1 tablespoon Brown Onion paste
- Take 1 teaspoon Tomato puree
- Prepare 1 tablespoon Cashew nut paste
- Prepare 1 teaspoon Curd
- Provide 1 teaspoon MDH Sabzi masala
- Prepare 1 Dry red chilli
- Take to taste Salt
- Take 1 teaspoon Cumin seeds
- Use 1 teaspoon Curry powder
- You need 2 tablespoon Oil
Instructions to make Stuffed Soya Chap Curry:
- Method for Stuffed soya chap-
- Firstly boiled the soya chap for 10 minutes, then cut it into two parts. Then grate the paneer.
- Now take kadhai put oil heat it then add ginger garlic paste, onion paste and saute for 2 minutes. After that add coriander powder, red chilli powder, Paneer masala powder, salt, Turmeric powder and saute for 2 minutes then add grated Paneer add saute for 2 minutes your filling is ready.
- Now take soya chap in the hole put the filling and fill all the soya chap. Now take bowl put maida add 1 teaspoon salt and with water make running types of batter. Then all soya chap dip in this batter and deep fry it and keep aside.
- Method for Yellow gravy-
- First of all we make brown Onion paste. Cut Onions in slices and deep fry it then in grinder make paste.
- Then take kadhai put oil heat it then put cumin seeds crackle them then add dry red chilli. Then add ginger garlic paste, cumin powder, coriander powder and saute it. - Then add curry powder, red chilli powder saute it. After that add turmeric powder, just stir.
- Then add tomato puree and cook for 5 minutes. - Now add cashew nut paste saute it then add curd, brown onion paste, sabzi masala powder and salt saute till oil separated.
- Then add 1 bowl water, gravy consistency as per your choice. - Now put soya chap and give one boil.
- Your dish is ready for Relishing.
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