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We hope you got benefit from reading it, now let’s go back to robin's devilled eggs recipe. You can have robin's devilled eggs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Robin's Devilled Eggs:
- Get 1 dozen Eggs
- Get 1 cup Mayonnaise
- Prepare 1 tsp English Mustard
- You need 24 dash Paprika
- You need Salt
- Provide Pepper
Instructions to make Robin's Devilled Eggs:
- Hardboil eggs and let cool before removing shell. I tend to hardboil a few extra since some crack or end up splitting when removing the shell.
- Cut all eggs in half vertically so that both halves are even. Place all yolks in a bowl and place egg whites in a devilled egg holder.
- Using a food processor or fork, smash all yolks until fine crumbles.
- Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.
- Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.
- Sprinkle each egg with a dash of paprika. Chill and serve.
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