Preparing Creamy chicken curry safely

It's essential to arrange food safely to assist cease dangerous bacteria from spreading and rising. You possibly can take some steps to assist defend yourself and your family from the spread of dangerous bacteria.
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Wash your hands

Your fingers can simply unfold micro organism around the kitchen and onto food. It is vital to always wash your hands thoroughly with cleaning soap and warm water:

before starting to prepare food
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers completely as well, because wet fingers unfold micro organism extra easily.
Hold worktops clear

Earlier than you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to clean them thoroughly.

You should change dish cloths and tea towels often to keep away from any micro organism growing on the fabric.


Creamy chicken curry
Creamy chicken curry

Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to creamy chicken curry recipe. To cook creamy chicken curry you only need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Creamy chicken curry:
  1. Get 1 .Salt 1/2 tbs
  2. You need 2 .White peppercorns 1/2 tbs
  3. Use 3 .Coriander seeds, dry-fried 1/2 tbs
  4. Use 4 .Cumin seeds,dry-fried 1/4 tbs
  5. Use 5 .Red dried big chillies,seedless,sliced and soaked 5
  6. Prepare 6 .Kaffir lime skin, sliced 1/2 tbs
  7. Take 7 .Galangal(Kha),chopped 1 1/2 tbs
  8. Prepare 8 .Lemongrass,thinly sliced 2 tbs
  9. Prepare 9 .Coriander root,sliced 1 tbs
  10. Use 10 .Garlic,chopped 3 tbs
  11. Take 11 .Shallots,chopped 2 tbs
  12. Take 12 .Shrimp paste 1 teaspoon
  13. Use Other ingredients
  14. Take 1 .Coconut cream 1 cup
  15. You need 2 .Chicken,sliced bited-size 150 g
  16. Use 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
  17. Get 4 .Kaffir lime leave,shredded 1
  18. Get 5 .Red spur chillies,diagonally sliced 1/2
  19. Use Decoration ingredients
  20. Prepare 1 .Kaffir lime leaf,thinly slices 1
  21. Prepare 2 .Red spur chillies,thinly sliced 1/2
  22. Provide Seasoning mixture ingredients
  23. Provide 1 .Fish sauce 2 tbs
Instructions to make Creamy chicken curry:
  1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
  2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
  3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
  4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.

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