So that you may be making ready Vietnamese style Shrimp Roll with red chilli sauce recipes for your family but this tips may be helpful.
By no means cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to vietnamese style shrimp roll with red chilli sauce recipe. You can cook vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vietnamese style Shrimp Roll with red chilli sauce:
- Get 3 Rice Sheets
- Use 12 shrimps
- Provide 1 medium size cucumber sliced
- Provide 1 medium size carrot julienned
- Prepare leaves Few tender cabbage
- Use For red chilli sauce
- Prepare 2-3 Red chillies
- You need 1 lime juice
- Prepare 1/2 tsp sugar
- Get 2 Tbsp fish sauce
Steps to make Vietnamese style Shrimp Roll with red chilli sauce:
- For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
- Boil the shrimps and drain. Immediately place it in ice cold water.
- Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
- The Shrimp roll is ready to enjoy with the red chilli sauce
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