Making ready Chef Warren's Curry Chicken safely

It's essential to arrange meals safely to help cease dangerous bacteria from spreading and rising. You possibly can take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your fingers

Your palms can easily unfold bacteria around the kitchen and onto food. It's necessary to at all times wash your palms totally with soap and warm water:

earlier than starting to put together meals
after touching uncooked meals comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms totally as nicely, as a result of moist palms unfold bacteria extra easily.
Hold worktops clean

Earlier than you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you may want to wash them completely.

It is best to change dish cloths and tea towels regularly to keep away from any bacteria rising on the fabric.


Chef Warren's Curry Chicken
Chef Warren's Curry Chicken

Before you jump to Chef Warren's Curry Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to chef warren's curry chicken recipe. You can have chef warren's curry chicken using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chef Warren's Curry Chicken:
  1. Use 5 lbs Chicken -legs & thighs
  2. Prepare 1 cup curry
  3. Get 1/2 ground cumin
  4. Provide 1/4 clove garlic
  5. Use 1/4 cup medium sweet onion
  6. Use 2 cups potatoes large diced
  7. Get 1/8 cup celery
  8. Take 1/8 cup carrots
  9. Take 2-4 bay leaves
  10. Take 1 tsp fresh thyme
  11. Provide 2 tbs oil
  12. Get 2 tbs Cornstarch
  13. Take to taste salt & pepper,hot pepper
Instructions to make Chef Warren's Curry Chicken:
  1. Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,
  2. Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP
  3. Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done.
  4. Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté.
  5. After it is almost done, add potatoes. Tighten with cold water and Cornstarch.

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