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Before you jump to Pistachio and cranberry biscotti recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that the body needs a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and work out on a regular basis. Do you know, though, that there are several foods that can help your heart be healthy? Today, you will discover which foods are great for your heart.
Beans–seriously–are extremely great for your heart. The after effects of consuming beans might not be so pleasant to smell, but they’re good for your body. This doesn’t mean that just consuming beans will neutralize the effects of other unhealthy foods you might be consuming. What we do mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Luckily, beans are very tasty and who knows…you might not even miss the real beef or chicken.
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We hope you got insight from reading it, now let’s go back to pistachio and cranberry biscotti recipe. To cook pistachio and cranberry biscotti you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pistachio and cranberry biscotti:
- Take 1 stick margarine
- Provide 3/4 cup sugar
- Take 1 flax egg ( 1 tsp flaxseed powder + 2 Tbsp water)
- Provide 1 orange zest
- Take 2 cups AP flour +1/2 cup extra if needed
- Take 1 1/2 tsp baking powder
- You need 1/4 tea salt and black pepper
- Take 1/2 cup chopped pistachio
- Provide 1/2 cup dry cranberries
- Provide 1/2 tsp tea orange essence or vanilla essence
- Prepare Juice of one orange (1/2 cup)
Steps to make Pistachio and cranberry biscotti:
- Preheat oven to 350°F. - Line baking tray with parchment paper. - Rub orange zest with sugar. - Mix flax powder with warm water and keep it aside.
- In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. - Add flax egg, orange essence and mix well
- Mix flour, baking powder, salt and pepper. - Now add this dry mix with wet mix. Use orange juice as required. - Mix cranberry and pistachio and mix whole thing again. - Make two logs 2 inches wide. - Put them by keeping 3 inches distance in between.
- Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes. - - Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between. - - Remove from oven and wait until completely cool.
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