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We hope you got insight from reading it, now let’s go back to moong daal tadka – with curry leaves recipe. To make moong daal tadka – with curry leaves you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Moong Daal Tadka – With Curry Leaves:
- Take 1/2 cup Washed & soaked (3 hours) Yellow moong daal
- Provide 2 Finely chopped green chilli (Cut lengthwise)
- Take 5 Roughly chopped garlic
- Provide 7 Curry leaves
- Prepare 1/4 tsp Mustard seeds or Rai
- You need 1/4 tsp Red chilli powder
- Provide 1/2 tsp Turmeric
- Use 1 tsp Coriander powder
- Use 1 tsp Sabzi masala
- Get 1/4 tsp Garam masala
- Use to taste Salt
- Use 1 tbsp Ghee
Instructions to make Moong Daal Tadka – With Curry Leaves:
- Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
- Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.
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