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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose the drive through based on whether it has better options available. Arby’s for example, doesn’t offer burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Thai Green Curry:
- Take vegetable oil
- Get Thai green curry paste
- Prepare soft dark brown sugar
- Provide chicken, cut into chunks
- Prepare kaffir lime leaves, torn into pieces
- Use coconut milk
- Take Thai fish sauce or light soy sauce
- Use coriander
- You need lime, juice only
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
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