So you could be making ready Gluten free chicken and chorizo pasta bake recipes for your family however this tips may be useful.
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Before you jump to Gluten free chicken and chorizo pasta bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body needs a heart that is strong and healthy. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Do you know, though, that several specific foods are terrific for making your heart be healthier? In the following paragraphs, you will find out which foods are good for your heart.
Fish is possibly the heartiest food you can eat up. You probably already be aware of this as you’ve probably been told to see to it that you eat fish at least twice a week. This is especially true for those suffering from heart problems or who are worried that their hearts are unhealthy. Fact: Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to consume fish a couple of times every week.
There are plenty of foods that you can consume that are beneficial for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are especially good, however, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to gluten free chicken and chorizo pasta bake recipe. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Gluten free chicken and chorizo pasta bake:
- Prepare 200 g gluten free pasta
- Provide 1 tablespoon olive oil
- Prepare 2 chicken breasts, cubed
- Provide 1 onion, diced
- Use 1 red pepper, diced
- Get 2 garlic cloves, crushed
- Use 100 g chorizo sliced
- Prepare 300 g passata
- Provide 125 ml cream
- Use 2 teaspoons mixed herbs
- Prepare salt and pepper for seasoning
- You need Handful grated cheese grated
Steps to make Gluten free chicken and chorizo pasta bake:
- Preheat the oven to 180°C
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
- In a large pan place the olive oil and garlic on a medium heat
- Add the chorizo and chicken and cook for 5 minutes
- Add in the onion and pepper and saute for 5 minutes
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
- Bring to the boil and simmer for 5 minutes
- Pour the sauce and pasta into the chorizo and chicken mix
- Place into a casserole dish and top with the grated cheese
- Bake in the oven for 15 minutes
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