So you is perhaps preparing Jerk Chicken recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to jerk chicken recipe. To make jerk chicken you only need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Jerk Chicken:
- Provide marinade
- Get 1 tsp thyme leaves
- Provide 1 tsp ground allspice
- Provide 1 tsp ground cinnamon
- Provide 1/4 tsp grated nutmeg
- Take 2 clove garlic,crushed
- Provide 2 spring onions(scallions) chopped
- You need 1 tbsp cider vinegar
- You need 1 tbsp lime juice
- Prepare 2 tsp lime zest
- Use 2 tbsp vegetable oil
- Use 1 scotch bonnet pepper, finely chopped
- You need 2 tbsp brown sugar
- Use to taste salt and black pepper
- Use chicken:
- Provide 12 chicken thighs or drumsicks
Instructions to make Jerk Chicken:
- Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
- Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
- Place in fridge. Marinade for at least 4 hours, overnight is better
- Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
- Serve with rice and peas and festivals (see other recipe)
- You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
- For special occasions you can add dark rum in place of vinegar.
- With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !
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