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We hope you got insight from reading it, now let’s go back to salmon cakes recipe. You can have salmon cakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Salmon cakes:
- Get 1 1/4 lb Salmon filets
- Provide 2 tbsp chopped parsley
- Prepare 1/2 tbsp lemon juice
- You need 1 salt and pepper
- Prepare 1 1/2 tsp Old Bay Seasoning
- Use 3/4 cup small diced white onion
- Get 1/2 tsp minced garlic
- Prepare 1/2 cup small diced red bell pepper
- Provide 1/2 cup small diced Green bell pepper
- Provide 2 tbsp butter
- Use 2 tbsp olive oil
- Get 1 cup Panko bread crumbs
Steps to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
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