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We hope you got insight from reading it, now let’s go back to cube steak stoup recipe. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cube Steak Stoup:
- Use Vegetables———————–
- You need 1 cup sliced celery I used the leaves too
- Use 1/2 cup diced potatoes skin on
- Use 1 medium turnip root washed, peeled and diced
- You need 1/2 cup sliced baby carrots
- Use 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Prepare 1/2 cup succotash see my recipe
- Provide 1 teaspoon kosher salt
- Take 1 medium onion chopped
- Provide Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- You need 1/2 teaspoon kosher salt
- Use 2 cloves garlic sliced
- Get 1-1/2 pound cube steak
- Use 1/2 teaspoon ground black pepper
- Use 1-1/2 teaspoon cornstarch
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
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