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Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body requires a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that a number of specific foods are terrific for improving the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.
Beans, believe it or not, are really good for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re very healthy food items. This does not mean, though, that merely consuming beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be consuming. What is true, however, is that including green beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans taste good–good enough that you may not miss the meat.
There are lots of foods you will find that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially great, though, for making your heart healthy as it possibly can. Begin incorporating these foods in your diet each day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to no-bake carrot cake recipe. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare No-Bake Carrot Cake:
- You need Cake
- Provide shredded/grated carrots
- You need all-purpose flour sifted
- Take baking soda
- You need eggs beaten
- Take oil
- Get melted butter
- You need brown sugar
- Take nutmeg
- Use all spice
- Provide vanilla extract
- Take cinnamon
- Take chopped walnuts
- Prepare plain yogurt
- You need Frosting
- Get cream cheese softened
- Take confectioner's sugar
- Use lemon/calamansi juice
- Prepare plain yogurt
- Take vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
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