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We hope you got benefit from reading it, now let’s go back to bacon mac & cheese recipe. To cook bacon mac & cheese you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare BACON MAC & CHEESE:
- Get 1 box of Cavatappi pasta (16oz)
- Take 1 tbsp Olive Oil
- Use 3 tbsp all-purpose flour
- Get 1 small onion, diced
- Use 2 cup half and half
- You need 1 cup heavy cream
- Take 1 cup Carolina Joe's Grillin' Sauce or BBQ or Sauce of your choice
- Get 1 tsp white pepper
- Prepare 1 1 1/2 tsp. sea salt
- Use 3 cup freshly grated smoked cheddar
- Prepare 1 cup freshly grated cheddar cheese
- You need 1/2 cup butter
- Prepare 8 cooked bacon slices, chopped
- Use 3/4 cup of breadcrumbs
Steps to make BACON MAC & CHEESE:
- Preheat oven to 350
- Bring 1 gallon of salted water to a boil in a lager pot; add the pasta. Cook pasta about 8 minutes or until al dente. Drain; rinse with cold water and toss with 1 Tbsp Olive Oil.
- Melt butter in a large saucepan over medium-high heat. Add onion, and sauté until tender. Add flour and cook, whisking constantly for 1 to 2 minutes until smooth. (Do not let the flour brown)
- Add half and half, heavy cream, BBQ Sauce, white pepper, and sea salt, bring to a simmer.
- Cook, whisking constantly for about 6 minutes or until thickened. Gradually all cheese, 1 cup at a time, stirring until blended.
- Transfer mixture to a large bowl; stir in cooked pasta. Spoon into a lightly greased 13 X 9 inch baking dish. Sprinkle bacon and bread crumbs over the top of the pasta and bake at 350 for 20 minutes or until golden and crisp on top.
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