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We hope you got insight from reading it, now let’s go back to mushroom spinach balls recipe. You can cook mushroom spinach balls using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom spinach balls:
- You need 2 package frozen spinach (unfrozen and drained)
- Prepare 1/2 cup parmesan cheese, shredded
- Prepare 3 eggs
- Provide 1/2 cups breadcrumbs
- You need 3/4 cups margarine or butter/vegetable oil
- Prepare to taste Salt, pepper, oregano
- Prepare 1/2 tsp Garlic (chopped)
- Take 1 dry onion (chopped fine)
- You need 1 cup mushrooms (chopped)
Steps to make Mushroom spinach balls:
- Place all the ingredients into a bowl
- Set oven 350 or 180 c . Line a baking dish with parchment paper, mix all the ingredient, get rid of unwanted juice of spinach by squeezing it. Make balls, if they are so soft, chill the balls before you cook.
- Place balls into dish cook until color turns to golden about 3o mins.
- Serve hot
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