So you could be preparing Low sodium lasagna recipes for your family however this ideas may be useful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly frequently beneficial by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking methodology might also minimize down on a few of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to low sodium lasagna recipe. To cook low sodium lasagna you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Low sodium lasagna:
- Prepare 1 lb ground beef
- Use 1 cup onion, chopped
- Get 2 clove garlic
- Provide 14 oz no salt diced tomatoes undrained
- Use 8 oz can no salt tomato sauce
- You need 1 tbsp Italian seasoning
- You need 1 tsp crushed fennel seeds
- Get 8 no salt lasagna noodles
- Get 1 egg beaten
- You need 15 oz cottage cheese
- Provide 1/4 cup parmesan cheese
- You need 1 1/4 cup shredded mozzarella
Steps to make Low sodium lasagna:
- For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
- Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
- For the filling: combine egg, cottage cheese and parmesan cheese and set aside
- Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
- Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving
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