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Egg Salad Sammich
Egg Salad Sammich

Before you jump to Egg Salad Sammich recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware that the body calls for the heart to be healthy. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve your heart health? Keep on reading to discover which foods are beneficial for your heart.

Beans–seriously–are extremely beneficial for your heart. The after effects of eating them might not be so pleasant to smell, but they’re terrific for your body. This doesn’t mean that just consuming beans will counterbalance the effects of other unhealthy foods you might be ingesting. What we do mean is that subbing in kidney beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a great idea. Fortunately, beans are delicious and you never know, you could end up preferring them to your hamburgers and chicken.

There are lots of foods out there that that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are essentially wonderful, however, for improving your heart health. Introduce these heart-healthy foods into your diet daily. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to egg salad sammich recipe. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Egg Salad Sammich:
  1. Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
  2. You need 2 slices white bread; toasted
  3. Provide 2 slices bacon
  4. Use 1 handful baby spinach & baby arugula mix
  5. Take butter; as needed
  6. Get "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
  2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
  3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
  4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,

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