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Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Before you jump to Shredded Mexican Chicken - Slow Cooker recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know how important it is to have a heart that is healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, go on reading.

Beans–seriously–are super great for your heart. The after effects of eating beans may not have a good smell, but they’re great for the inside of your body. It doesn’t mean, though, that simply eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you must do. Fortunately, beans are really tasty and who knows…you might not even miss consuming the real beef or chicken.

There are many foods that you can eat that will be great for your body. To be sure, the foods cited in this article can help your body in many ways. They are particularly great, however, for helping you keep your heart healthy. Try to start eating these foods daily. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to shredded mexican chicken - slow cooker recipe. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Shredded Mexican Chicken - Slow Cooker:
  1. Take 2 lbs. boneless, skinless chicken breasts
  2. Take 1/2 cup salsa
  3. You need 3 tbsp. brown sugar
  4. Take 1 can (4 oz.) mild diced green chilies
  5. Take 1 can (14.5 oz.) diced tomatoes, drained
  6. You need 1/2 onion, diced
  7. Provide 1 tbsp. chili powder
  8. Get 1 tsp. salt
  9. Get 1 tsp. cumin
  10. Use 1 tsp. garlic powder
  11. Use 1 tsp. onion powder
  12. You need 1/2 tsp. smoked paprika
  13. Take 1/2 tsp. oregano
  14. You need 1/2 tsp. black pepper
  15. Provide 1 tsp. liquid smoke
  16. Provide 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

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