Preparing Curry Chicken Thighs safely

It's crucial to arrange food safely to help stop harmful micro organism from spreading and growing. You possibly can take some steps to assist shield yourself and your family from the spread of harmful bacteria.
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Wash your fingers

Your fingers can simply spread micro organism around the kitchen and onto meals. It's necessary to all the time wash your palms thoroughly with soap and heat water:

before beginning to put together food
after touching uncooked food akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as nicely, because moist palms spread micro organism extra simply.
Keep worktops clear

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to clean them completely.

You need to change dish cloths and tea towels regularly to keep away from any micro organism growing on the fabric.


Curry Chicken Thighs
Curry Chicken Thighs

Before you jump to Curry Chicken Thighs recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to curry chicken thighs recipe. To cook curry chicken thighs you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Curry Chicken Thighs:
  1. Prepare 4 lbs boneless skinless chicken thighs
  2. Prepare 4 Tbsp extra virgin olive oil
  3. You need 2 medium onions, small dice
  4. Take 3 jalapeños, seeded and small dice
  5. Get 16 cloves garlic, minced
  6. Take 2 tsp fresh ginger, grated
  7. You need 4 Tbsp dried basil
  8. Provide 3 Tbsp yellow curry powder
  9. Use 2 tsp chili powder
  10. Use Salt & black pepper
  11. Provide 2 (13.5 oz) cans coconut milk
  12. Take 2 Tbsp cornstarch
  13. You need 1/2 cup chopped fresh cilantro
  14. Use Rice
Instructions to make Curry Chicken Thighs:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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