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We hope you got benefit from reading it, now let’s go back to ham and cheese casserole recipe. To make ham and cheese casserole you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Ham and Cheese Casserole:
- Get 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Get 2 cups cubed baked ham
- Use 1 cup grated Longhorn or Cheddar Cheese
- Use 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Provide 2/3 cup milk or evaporated milk
- You need 1 small can of mushroom pieces
- Use 1 tsp instant minced onions
- Prepare 1 tsp parsley flakes
- Provide 2 Tlbs butter
- Use 1/2 can Durkee Fried Onions
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
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