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We hope you got insight from reading it, now let’s go back to oven baked parsley red potatoes recipe. To make oven baked parsley red potatoes you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Oven Baked Parsley Red Potatoes:
- Provide In a 9x13 pan
- Use 1/2 cup butter, cubed (1 stick)
- Prepare 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Prepare 1 small onion, chopped
- Prepare 2 tsp salt
- Use 1 tsp pepper
- Use 2 tbsp chopped fresh parsley
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
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