Getting ready Chicken & Cabbage in Tomato Curry Broth - Quick cooking safely

It's crucial to organize meals safely to help cease dangerous micro organism from spreading and rising. You may take some steps to help defend your self and your family from the spread of harmful micro organism.
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Wash your fingers

Your hands can simply spread bacteria across the kitchen and onto meals. It's vital to always wash your hands completely with cleaning soap and warm water:

earlier than starting to prepare meals
after touching uncooked food akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as well, as a result of wet fingers spread bacteria extra simply.
Keep worktops clean

Before you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to clean them completely.

You need to change dish cloths and tea towels usually to avoid any micro organism rising on the material.


Chicken & Cabbage in Tomato Curry Broth - Quick cooking
Chicken & Cabbage in Tomato Curry Broth - Quick cooking

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We hope you got benefit from reading it, now let’s go back to chicken & cabbage in tomato curry broth - quick cooking recipe. To make chicken & cabbage in tomato curry broth - quick cooking you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. Take 2-3 pcs Chicken breast
  2. Provide 1 small red onion, coarsely diced
  3. Get 2 small or med tomatoes, coarsely sliced
  4. Take 4 garlic cloves, coarsely chopped
  5. Prepare 1/8 c water
  6. Prepare 4-5 baby potatoes, quartered (optional)
  7. Use 1 tsp curry powder
  8. Provide 4-5 leaves Cabbage, including stalks, cut in 3s
  9. Provide 1-2 tsp fish sauce
  10. You need to taste Salt
Steps to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
  2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
  3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
  4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
  5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
  6. When ready for dinner, scoop over individual steamed rice. Yum.

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