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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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And now you know why people tell you that you should eat an apple every day. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to the grocery store. You will notice that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Use 500 g chicken
- You need 200 ml coconut milk (or more)
- Prepare 50 g coriander
- Use 25 g basil leaves
- Take as per taste Kafir lime rind (or lemon rind)
- Prepare As needed Kafir lime leaves (optional)
- Provide 250 g capsicum
- Use 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Take 3 bird eye chilli (or regular hot green chilli)
- Use 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Use 2-3 tablespoons fish sauce
- Take 100 g babycorn
- Use 1 large onion
- Provide 12-13 cloves garlic
- Use 1 stalk lemongrass
- You need to taste Salt
- Prepare as required Ground black pepper (optional)
- Provide As required Lemon slice to garnish
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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