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Before you jump to Mackerel Thai Red Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should recognize is that we only discussed a portion of the benefits of eating apples. All the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to mackerel thai red curry recipe. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mackerel Thai Red Curry:
- Provide 4 mackerel fillets
- Use 1/3 jar Thai red paste
- Provide 1 tin coconut milk
- Take 1/2 onion
- Provide Fresh chilli
- Prepare I served mine with
- Provide Green beans
- Take Broccoli
- Use Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
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