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We hope you got insight from reading it, now let’s go back to spinach puffs recipe. To cook spinach puffs you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare spinach puffs:
- You need 1 Pkg. Puff Pastry Sheets 10 oz.
- Get Chopped Spinach
- Take 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
- Get 1 Onion finely chopped
- Provide Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
- Prepare 3 Eggs
- Take 1 Tbsp. Water
Steps to make spinach puffs:
- Important Items: - Clean Kitchen Brush - Parchment Paper
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.
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