So that you is perhaps preparing spinach puffs recipes for your family however this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's fairly regularly beneficial by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking technique may additionally reduce down on among the other harmful effects of oil frying.


spinach puffs
spinach puffs

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We hope you got insight from reading it, now let’s go back to spinach puffs recipe. To cook spinach puffs you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare spinach puffs:
  1. You need 1 Pkg. Puff Pastry Sheets 10 oz.
  2. Get Chopped Spinach
  3. Take 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
  4. Get 1 Onion finely chopped
  5. Provide Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
  6. Prepare 3 Eggs
  7. Take 1 Tbsp. Water
Steps to make spinach puffs:
  1. Important Items: - Clean Kitchen Brush - Parchment Paper
  2. 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
  3. Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.

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