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Before you jump to Philly Cheese Steak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to philly cheese steak stuffed peppers recipe. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- You need 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Provide 8 slice Provolone Cheese
- You need 4 large Green Bell Peppers
- Prepare 1 medium Sweet Onion
- Prepare 1 lb White Mushrooms
- Take 3 tbsp Butter
- Prepare 3 Tbs. Olive Oil
- Get 1 Salt and Pepper to taste
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
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