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We hope you got insight from reading it, now let’s go back to soyabean kebab stick rolls recipe. You can have soyabean kebab stick rolls using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Soyabean Kebab Stick Rolls:
- Take 1 cup soyabean badia (Vadia)
- Provide 1 big carrot
- Prepare 2 green red capsicum
- You need 1 onion
- Take 1/4 Cabbage
- Get 1/4 cup green peas
- Prepare 2 boiled potatoes
- Get 2-3 tbsp corn flour
- Use 2-3 tbsp bread crumbs
- Take To taste Salt
- Use 2 tbsp samosa masala
- You need 1/2 tsp dry mango powder
- Get As needed Dry corn flour (coating)
- Provide 5 tbsp Oil for roasting
Instructions to make Soyabean Kebab Stick Rolls:
- Soak soyabean for 1/2 hr. Squeeze all water.
- Use onion cutter to Chopped all Veggies and soyabeans. Grate boil Potatoes. Add Samosa Masala, salt
- Add corn flour, chaat masala, bread crumbs. Mix it all well.
- Take candy stick, soak in water. Make roll from the mix. Insert the stick in roll. Make all roll. Dust with dry Flour.
- Heat up the grill pan. Put oil and place the kabab roll stick in the pan. Roast it on low medium flame in golden brown.
- Serve hot with schezwan+ketchup mix dip.
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