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The ingredients needed to cook Whole wheat dryfruit cookies (no baking powder or baking soda):
- Prepare whole wheat flour
- Provide all purpose flour (maida)
- You need semolina (rava)
- Take ghee (not in liquid form)
- Use powdered sugar (made by crushing sugar in mixture)
- Provide vanilla essence
- You need dryfruit powder (cashews, pistachios & almonds are used)
- Prepare green cardamom and nutmeg powder
Instructions to make Whole wheat dryfruit cookies (no baking powder or baking soda):
- In a big bowl take ghee and add powdered sugar to it. Beat with the beater till light in colour and a bit fluffy.
- Now add whole wheat flour, all purpose flour and semolina to the bowl.
- Blend everything with the beater.
- Now clean the spokes of beater rods. Now add vanilla essence and dryfruit powder to it. Mix everything with with hand properly.
- Now add the cardamom and nutmeg powder to the mixture.
- Now make small smooth balls of the dough and put a plus sign on it. Keep them in a baking tray.
- Bake the ready cookies in a preheated oven at 180°C for 20 minutes.
- Bake the remaining cookies similarly.
- When it cools store them in a airtight container.
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