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Before you jump to Shredded Hawaiian Chicken - Crockpot Recipe recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already are aware of how important it is to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that some specific foods are good for making your heart be healthier? Continue reading to find out which foods are best for your heart.
Believe it or not, beans are really great for the health of your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that merely consuming beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you have do. Fortunately, beans are very tasty and you never know…you might not even miss consuming real chicken or beef.
There are many foods that you can consume that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. These foods are especially good for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to shredded hawaiian chicken - crockpot recipe recipe. To cook shredded hawaiian chicken - crockpot recipe you need 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Shredded Hawaiian Chicken - Crockpot Recipe:
- Get 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Provide 1 1/4 cup pineapple juice
- Take 1/4 cup soy sauce
- Prepare 1/4 cup ketchup
- You need 1/2 cup brown sugar
- Prepare 1/2 tsp. lime juice
- Use 1/4 tsp. liquid smoke
- Use 1 tsp. sriracha (use more for more spice)
- Prepare 2 tbsp. honey
- Prepare 2 tbsp. apple cider vinegar
- Use 2 tbsp. minced garlic
- Provide 1/2 tsp. black ground pepper
- Provide 1/4 tsp. ground ginger
- Take 1/4 tsp. smoked paprika
- Take 1/4 cup cold water
- Provide 1 tbsp. cornstarch
- Provide Suggested for serving :
- Prepare ·King's Hawaiian Burger Rolls
- Prepare ·Pineapple rings
- Provide or
- Prepare ·Jasmine or Basmati Rice OR Quinoa
- Provide ·Sesamee Seeds
- You need ·Scallions
- Use ·Diced Onion
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
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