Here is how Masala chicken curry may help you in weight loss
Weight management wants fixed efforts. If you are somebody making an attempt to shed some additional kilos then you need to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that right balance between style and health and subsequently, we have to find an in-between answer where taste meets health.
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Before you jump to Masala chicken curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to masala chicken curry recipe. You can have masala chicken curry using 23 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Masala chicken curry:
- Prepare 750 gm Chicken -
- Get 750-800 gm Finely chopped onion -
- Take -1 big size Finely chopped tomato
- Take 3-4 spoon Curd-
- You need 1/2 cup, - Cream
- Provide 4-5 pieces Cashew and Almonds
- Take 25 gm Ginger
- Take 2 Garlic -
- You need 2 Green chilli -
- Take 2-3 spoons Turmeric powder -
- Provide 2 spoons Coriander powder
- You need 4-5 spoons Chicken masala
- Take 1 spoon Red chilli powder
- Provide 1 tsp Kasuri methi
- Provide 1 spoon Ghee or butter
- Get 1 cup Oil
- Take 1 spoon Tomato sauce
- Provide 4-5 Boiled eggs
- Provide 2-3 Cloves
- Prepare 5-6 Black pepper
- Use 4-5 Cardamom
- Take 1 Bay leaves
- You need as needed Coriander leaves
Steps to make Masala chicken curry:
- Chicken ko wash kar le aur marinate kar le
- Marination ke liye curd, Cream, cashew & almond ka paste, ginger - garlic paste, salt, turmeric powder and coriander powder, red chilli powder ko mix karein and leave it for 30 mins
- Heat oil in a karahi then fry marinated chicken for five minutes.
- Chicken ko nikal le Phir oil mein jeera, black peeper, cloves, cardamom and bay leaves add karein. You can add some more oil if it is needed.
- Now add onion aur golden brown hone tak fri karein. Aab usme fried chicken mila le aur salt and turmeric powder milakar chicken ko dhak kar low flame par 15 mins tak pakne de
- After 15 mins chicken mein ginger, garlic and green chilli paste mila kar Phir use next 15 mins tak pakne de
- Ab chicken achhi tarah se cooked ho gaya hoga. Tomato and chicken masala add karein and mix it well. Now cook the chicken on high flame. Jab thick gravy taiyar ho jaye usme butter or ghee and kasuri methi mix karein. Phir usme tomato sauce mix karein and gas band kar le
- Chicken ko alag bowl ya plate mein nikal kar boiled eggs ko 2 pieces mein cut kar dal de.
- Coriander leaves se decorate karein and serve karein
- Add extra water if required otherwise it will cooked only the removed water from onion.
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