Here's how Japanese curry chicken (kare) can assist you in weight loss
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Before you jump to Japanese curry chicken (kare) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know that you need to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, though, that some specific foods are terrific for making your heart be healthier? Go on reading to discover which foods are great for your heart.
Be aware that is one of the heartiest meats out there. You’re probably already aware of this as your doctor has instructed you to eat some fish at least two or three times every week. This is particularly true for people whose hearts are not in good shape. Fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Eat fish during at least two meals each week.
There are many foods that you can include in your diet that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are particularly great, however, for improving your heart health. Begin consuming these heart-healthy foods every day. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to japanese curry chicken (kare) recipe. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Japanese curry chicken (kare):
- Prepare Japanese curry paste
- Get 50 gm orange marmelade
- Prepare 200 gm tomatoes puré
- You need 100 gm madras curry powder
- Take 2 stalks cinnamon stick
- Use 1 dl dark mushrooms soya sauce
- You need Ingredients
- Get 100 gm Tarragon
- Get 200 gm potatoes slices
- Get 200 gm carrots chunk
- Prepare 3 round tomatoes (slice to 4 pcs each)
- Get 300 gm chicken filé (dice)
- Use 200 gm yellow onion puré
- Take 4 Green apple (slice to small dices)
- Take 500 ml water
- Get 1 tablespoon salt
- Use 1 dl tapioca powder (mixed with 0.5dl water)
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
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