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We hope you got benefit from reading it, now let’s go back to jds pork butt sandwich recipe. To cook jds pork butt sandwich you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare JDs Pork Butt Sandwich:
- Prepare 3 lb Pork Butt Roast, bone removed
- Provide 3 tbsp Olive Oil
- Get 3 tbsp Garlic, Minced
- Use 2 tbsp Italian Seasonings
- Provide 1 tbsp Sea Salt
- You need 1 tbsp Cracked Black Pepper
- Use 1 Orange Zest from med. Orange
- Prepare 2 tsp Fennel Seeds
- Take 2 tsp Chili Flakes
- Prepare 1 Salt
- Take 1 Pepper
- Provide 1 Porcinis
- Prepare 1 cup Beer
- You need 1 Mozzerella Cheese
- Prepare 1 Provelone Cheese
- Provide 1 Cherry Tomatoes, sliced in half
- Take 6 Hoagie Buns, toasted
Steps to make JDs Pork Butt Sandwich:
- Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
- Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
- Roll up fatty side out and secure. Cover and refrigerate overnite.
- Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
- Cool slightly and cut into thin slices.
- Heat in pan with beer and sliced porcinnis, heat through.
- Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
- *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.
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